Having just watched barbecue smoke pour off a balcony two floors below mine, I’m afraid I’m not in agreement with the “why ban this when something else is just as bad?” argument.
I had a boss who complained about smoking being banned in the office on the grounds that the air on the street was more polluted. The argument that at least we could get some relief from toxic fumes at work cut no ice.
Permanent change tends to be gradual. I like going into pubs that no longer stink of cigarettes (and, yes, I used to be a smoker too). More than 60 percent of Australians have never smoked, rising to 80 per cent of 18-24-year-olds.
I find the stink off a smoker’s clothes when they get in the lift pretty offensive and I’m guessing that’s down to being sensitised to the smell.
We put up with a lot of stuff in our lives – including the fumes from motor vehicles – but that doesn’t mean we should never complain about it when it offends. Environmental pollution is probably a significant factor in the increasing incidence of allergies among kids. So reduce what you can and let the rest die out naturally, would be my view.
Oh, and regarding your comment that barbecue smoke could be carcinogenic – standing in smoke that combines burnt meat (very cancery) and fossil fuel is the equivalent of smoking 100 cigarettes, according to French environmental group Robin des Bois. And, hey, they’d mean French ciggies, too.
The opinions offered in these Forum posts and replies are not intended to be taken as legal advice. Readers with serious issues should consult experienced strata lawyers.